Mini Peach Cobblers

Servings - 11- 12 mini cobblers   Serving Size - 1 mini cobbler   Points Plus per Serving - 4 Points+
Calories - 136.4,   Total Fat - 4.2g,   Carb. - 23.9g,   Protein - 1.8g,   Fiber - 0.8g

about 2-3 medium sized (2 1/2" diameter) fresh peaches, pitted and sliced thinly
4 TBS unsalted butter, melted
1 cup all purpose flour
3/4 cup granulated sugar, divided
1/4 tsp salt
2 tsp baking powder
3/4 cup 1% milk
1 tsp lemon juice
2 tsp ground cinnamon

1.  Heat oven to 350 degrees F.  Lightly spray wells of muffin pan with cooking spray.
2.  Pour about 1 tsp. butter in each of the muffin pan wells.  Mix together milk and lemon juice.  Let sit.   In medium bowl, combine the flour, 1/2 cup sugar (save remaining 1/4 cup for topping), salt and baking powder.  Whisk to combine.  Whisk in the milk/lemon juice mixture until a smooth batter forms.  
3.  Drop about 2 TBS of batter into each muffin pan well on top of the melted butter, dividing equally between the 11-12 wells.  Place 2 - 3 slices of peaches on top of the batter.  Combine the remaining 1/4 cup sugar and cinnamon.  Sprinkle evenly on top of peaches and batter. 
4.  Bake in 350 degree F oven for about 12 - 15 minutes, or until golden brown on the bottoms and fruit is bubbly.  Remove from oven and let cool slightly in pan (10-15 minutes).  Remove cobblers from pan with large spoon and enjoy while still slightly warm.