Make Over BLT Dip

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Servings - 8   Serving size - about 1/4 cup   Points plus per serving - 2 points+

Calories - 84.3,   Total Fat - 6.1g,   Carb. - 3.1g,   Protein - 4.4g,   Fiber - 0.3g


2 slices of extra lean turkey bacon, cooked and finely chopped ( food processor works great for this)

1 cup plain, fat free Greek-style yogurt

3 oz. Reduced Fat Cream cheese, softened 

1/4 cup mayonnaise ( full fat)

1/4 tsp. garlic powder

salt and pepper, to taste

1 cup diced tomatoes ( with seeds and pulp removed )

1 -2 green onion, white and green parts, diced


1.  In a large bowl, combine the cream cheese, fat free greek-style yogurt, garlic powder, salt, pepper, and mayonnaise.  Mix well.  

2.  Mix in the bacon, tomatoes, and green onions reserving a little of each for garnish before serving.  

3.  Refrigerate dip for at least 30 minutes to allow flavors to blend.  Stir before serving.  Garnish with reserved bacon, tomatoes, and green onions.  Serve with crackers or dipper of your choice. 
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