Lightened Up Spinach Dip w/Roasted Red Peppers



Servings - about 12   Serving Size - 1/4 cup   Points Plus per Serving - 2 Points+
Calories - 70,   Total Fat - 3g,   Carb. - 6g,   Protein - 4g,   Fiber - 1g


16 oz. plain non fat Greek yogurt
1 cup light mayonnaise ( I used Hellmans)
1 package (10 oz.) frozen spinach, thawed and drained of all liquid ( I squeeze mine with my hands over a colander once it's thawed either at room temp, overnight in the fridge, or in the microwave) 
1 (8 oz.) can chopped water chestnuts
2 green onions, sliced
1/2 cup chopped roasted red pepper
1 tsp. lemon zest

 In a med bowl mix yogurt, mayonnaise, and Knorr Vegetable Recipe Mix.  Add in drained spinach, water chestnuts, green onions, roasted red pepper and lemon zest.  Cover and refrigerate for several hours or overnight.  Serve with crackers or vegetables. 



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