Lemony Cucumber Salad


Servings - 6   Serving Size - about 1/2 cup or 1/6th of the recipe   Points+ per serving - 1 Point+
Calories - 27,   Total Fat - 0g,   Carb. - 6.4g,   Protein - 0.5g,   Fiber - 0.4g

2 English cucumbers or three large regular cucumbers
2 TBS chopped onion (optional)
1/4 cup unseasoned rice vinegar
2 TBS granulated sugar
2 tsp. celery seed
1/4 tsp fresh ground black pepper
1 tsp kosher salt
1 TBS fresh lemon juice

1.  Slice English cukes or if using regular cukes, peel, seed and slice.  In med bowl, combine the cukes and the onion, if using.  
2.  In small glass measure or canning jar, combine the rest of the ingredients and shake or stir until sugar and salt are dissolved.  Pour over cukes/onions.  Toss to coat and allow to sit in fridge for about 30 minutes before serving.