Korean BBQ Burgers with Kimchi Cucumbers

By Renee's Kitchen Adventures


Sweet Korean BBQ flavored burgers are grilled to perfection then topped with spicy kimchi cucumbers and sesame-mayo for a taste of Asia in your own backyard!


  • 4 Market District, Certified Angus Beef Korean BBQ Flavored patties, grilled to your liking
  • 4 Pepperidge Farm® hamburger buns, toasted
  • 2 large English Cucumbers, thin sliced
  • 2 tsp. kosher salt
  • 1 large red pepper, thin sliced
  • 3 green onions, finely diced
  • 2 cloves garlic, minced
  • 2 tsp. fresh ginger, minced
  • 1 TBS rice vinegar
  • 1 TBS Korean chili flakes (or less to taste)
  • 3 tsp. granulated sugar
  • 1/2 tsp. fish sauce (optional)
  • 3 TBS Hellman's mayonnaise
  • 1/4 tsp. toasted sesame oil


  1. Combine sliced cucumbers and salt in large glass bowl. (do not use plastic or metal). Allow to sit at room temperature for 30 minutes. Drain off liquid.
  2. To cukes, add remaining ingredients except the mayonnaise and sesame oil and mix well. Allow to sit for 30 minutes at room temperature. Drain off any excess liquid.
  3. In a small bowl, combine the mayonnaise and sesame oil.
  4. To assemble burgers, add a cooked Korean BBQ Burger to the bottom of the toasted bun. Top burger with Kimchi cucumbers. Spread toasted bun top with sesame-mayo. Place onto cucumbers, mayo-side down and enjoy!

Yield: 4 servings

Prep Time: 1 hrs. 00 mins.

Cook time: 0 hrs. 00 mins.

Total time: 1 hrs. 0 mins.

Tags: grilling, BBQ, barbecue, burgers, Korean, Kimchi, Cucumbers, mayonnaise, Giant Eagle