Jiffy Corn Dog Mini Muffins

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Servings - approx 20 mini muffins   Servings size - 1 mini muffin   Points plus per svg - 2 points+

Calories - 79,   Total Fat - 3.2g,   Carb. - 11.3g,   Protein - 2.1g,   Fiber - 0g



1-8.5 oz. box of Jiffy Corn Muffin Mix

1 egg, slightly beaten

1/3 cup skim milk

1 TBS honey

4 Oscar Meyer Turkey Hot dogs, each cut into 5 pieces 


1. Spray the wells of a mini muffin pan with cooking spray.  Preheat oven to 400 degrees F. 

2.  In a med bowl, combine the mix, egg, honey and skim milk.  Allow to sit for 3 - 4 min.  Stir batter.  

3.  Fill each mini muffin well with about 1/2 TBS batter.  Place a piece of hot dog into each well, pressing in.  

4. Top each hot dog with about a tsp. of batter, covering hot dog.  

5.  Bake in oven for 10 - 15 min.  or until golden brown.  Allow to cool in pan for 5 min. before removing to platter. 

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