Italian BBQ Grilled Chicken

Boneless, skinless chicken breasts are marinaded in BBQ sauce and Italian dressing for an easy and tasty grilled main dish!


  • 1 1/2 cup Sweet Baby Ray's® Barbecue Sauce, divided
  • 1 1/2 cup Ken's® Zesty Italian Dressing, divided
  • Salt and Pepper, optional
  • 4 pieces Boneless, Skinless chicken breasts


  1. Combine 1 cup Sweet Baby Ray's® Barbecue Sauce and 1 cup Ken's® Zesty Italian Dressing in a gallon sized plastic zipper bag.
  2. Add chicken pieces to the bag and close. Make sure chicken is covered in mixture. Place in refrigerator for at least 4 hours or overnight. (Overnight is better!)
  3. Heat grill to med-high. In small bowl, combine remaining 1/2 cup Sweet Baby Ray's® Barbecue Sauce and 1/2 cup Ken's® Zesty Italian Dressing.
  4. Remove chicken pieces and place on preheated grill. (you can season with salt and pepper at this point if you like) Discard leftover marinade. Cook on one side until chicken turns white on underside (about 6-7 min.) turn chicken and baste with barbecue sauce-dressing mixture. Continue to cook, turning frequently so the chicken doesn't burn and coating with more sauce mixture until chicken is done and the internal temperature is 165 degrees F.

Yield: 4 - 6 servings

Prep Time: 04 hrs. 00 mins.

Cook time: 00 hrs. 15 mins.

Total time: 4 hrs. 15 mins.

Recipe courtesy of Giant Eagle