Hot Pepperoni Muffuletta Dip

By Renee's Kitchen Adventures

Adapted from Allrecipes 

Hot Pepperoni Muffuletta Dip

Briny, cheesy, meaty warm dip featuring Hormel® Pepperoni reminiscent of the sandwich made famous by Central Grocery in New Orleans.

Ingredients

  • 1 - 8 oz. package of cream cheese, softened (I used reduced fat)
  • 1 cup Hormel® Pepperoni, coarsely chopped
  • 1/2 cup sliced green pimento stuffed olives
  • 1/2 cup roasted red peppers, drained and chopped
  • 1/2 cup giardiniera, drained and chopped (find in the grocery store by the pickles) 
  • 4 oz. provolone cheese, cubed
  • 1 clove minced garlic
  • 1 TBS chopped fresh parsley

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine all ingredients except the parsley.
  3. Spread mixture into an oven safe dish. Bake in oven for 25 -30 minutes or until dip is hot and bubbly.
  4. Garnish with fresh parsley and serve hot with crusty bread or crackers.

Yield: approx. 2-3 cups

Prep Time: 00 hrs. 10 mins.

Cook time: 00 hrs. 30 mins.

Total time: 40 mins.

Tags: Pepperoni, dip, muffuletta, olives, appetizer


*This is an indulgent recipe and I will not be sharing nutritional information for it. Enjoy in moderation! 


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