Herbed New Potatoes

www.mykitchenadventures1.blogspot.com

Servings - 4   Serving Size - 1/4th of recipe or approx. 4 oz.   Points Plus per serving - 3 points+

Calories - 104,   Total Fat - 2.7g,    Carb. - 18g,   Protein - 2.1g,   Fiber - 1.9g



16 oz. new potatoes, scrubbed and quartered ( or cut smaller if potatoes are larger...just make all pieces uniform sized) 

2 TBS. Brummel and Brown Vegetable Oil Spread w/yogurt, melted

1 TBS. lemon juice

1 TBS. lemon zest

1/4 cup fresh chopped flat leaf parsley

1/4 cup fresh chopped chives

2 TBS. fresh chopped dill

salt and fresh ground black pepper, to taste


1.  Cook the potatoes until they are just fork tender, either in the microwave or steamed in a steamer basket on the stove.  

2.  Combine the melted spread, lemon juice, lemon zest and herbs.  Pour onto the hot potatoes and gently mix to combine.  Season with salt and pepper to taste.

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