Ham, Cucumber and Watercress Sandwiches


A light and delicious sandwich reminiscent of a classic tea party sandwich featuring ham, cucumber, chive mayonnaise, and watercress on soft whole-grain bread.


  • 4 oz. Hillshire Farm® Thin Sliced Honey Ham lunch meat, divided
  • 4 slices Pepperidge Farm® Whole Grain Oatmeal Bread
  • 1/4 cup Hellmann's® Real Mayonnaise
  • 1 TBS chopped fresh chives
  • 18 thin English cucumber slices (I used a mandolin to get thin slices)
  • 2 cups fresh watercress (can substitute arugula)


  1. In a small bowl, combine Hellmann's® Real Mayonnaise and chives. Set aside.
  2. Spread about 1TBS of the chive mayonnaise on one side of each slice of Pepperidge Farm Whole Grain Oatmeal Bread.
  3. Top 2 slices of the bread, mayonnaise side up, with 2 oz. of Hillshire Farm® Thin Sliced Honey Ham lunch meat on each slice, followed by 9 thin cucumber slices, and 1 cup of watercress (or arugula).
  4. Top the watercress (or arugula) with the remaining pieces of bread, mayonnaise side to watercress to create sandwich.
  5. Cut in half and enjoy!

Yield: 2 servings

Prep Time: 00 hrs. 05 mins.

Cook time: 00 hrs. 00 mins.

Total time: 5 mins.