Grilled Orange Pork Tenderloin
adapted from Weight Watchers New Complete Cookbook

Servings - 10   Serving Size - 1/5th of each loin or about 2 slices ( approx. 3.25 oz. )    Points Plus per serving - 5 points+
Calories - 174,   Total Fat - 6g,   Carb. - 7g,   Protein - 17g,   Fiber - 0g

2 ( 1 pound) pork tenderloins
1/4 cup light brown sugar
6 TBS. reduced sodium soy sauce
4 garlic cloves, minced
2 TBS. fresh grated ginger
2 tsp. toasted sesame oil
juice of half an orange
salt and pepper

1.  Line a four cup glass measure ( or small bowl) with a gallon sized zipper plastic bag.  Inside, mix the brown sugar, soy sauce, garlic, ginger, sesame oil together.  Squeeze the orange and then pop it into the marinade.  
2.  Add the pork tenderloins and zip the bag.  Toss the meat around to coat in the marinade.  Put into the refrigerator for at least 2 hours or overnight, turning bag periodically.  
3.  Remove pork from marinade and discard leftover marinade.  Sprinkle pork with salt and pepper.  Heat grill to med.  Cook pork to internal temperature of 160 degrees F for med cooked pork ( recommended for food safety) , turning frequently to avoid burning outside.  When pork is done, transfer to platter and allow to sit for 5 minutes before slicing.  Slice each loin into 10 pieces.  Serving size is 2 slices or 1/5th of loin.