Grilled Moroccan Chicken Kebabs

http://mykitchenadventures1.blogspot.com/2012/05/grilled-moroccan-chicken-kebabs.html


Servings - 4   Serving size - 1 kebab   Points Plus per serving - 7 Points+
Calories - 283,   Total Fat - 4.2g,   Carb. 26.4g,   Protein - 34.7g,   Fiber - 0.6g


24 oz. total of skinless, boneless chicken breasts, cut into 1 1/2" pieces
1/2 cup apricot preserves ( I used an all fruit variety ) 
1 tsp. ground cumin
1 tsp. ground cinnamon  
1/2 tsp. ground coriander
1/2 tsp. kosher salt 
4 metal or bamboo skewers ( which have been soaked to avoid burning)
cooking spray

1.  In a large bowl, combine the apricot preserves, ground cumin, ground cinnamon, ground coriander, and salt.  Add in the chicken pieces and coat well with the apricot mixture.  
2.  Thread chicken pieces onto the skewers so each one has an equal amount of chicken.  Spray the chicken with cooking spray on all sides.  
3.  Grill over med-high heat until done.  ( approx 5 minutes per side)  


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