Greek Style Zucchini Ribbon Salad

By Renee's Kitchen Adventures

Published 08/08/2016

Quick, healthy salad made with summer fresh zucchini, mint, dill, and feta tossed in a lemon vinaigrette.


  • 1 lemon, zested and juiced
  • 2 TBS olive oil
  • 1 tsp. honey
  • 2 cloves garlic, smashed and then minced
  • salt and pepper, to taste
  • 1 pound zucchini, cut into ribbons on a Spiralizer
  • 2 TBS fresh mint, chopped
  • 2 TBS fresh dill, minced
  • 2 green onions, sliced
  • 1/2 cup feta cheese, crumbled


  1. In a large bowl, whisk together lemon juice, lemon zest, olive oil, honey, garlic and salt and pepper.
  2. Add in zucchini ribbons, mint, dill, green onions and feta cheese. Toss gently to coat with dressing.
  3. Chill for about 30 minutes to allow flavors to blend. Toss again before serving.

Yield: 4 servings

Prep Time: 00 hrs. 10 mins.

Cook time: 00 hrs. 30 mins.

Total time: 40 mins.

Tags: zucchini, salad, lemon, feta cheese, dill, mint, side dish

Adapted from Well Dined