Frozen Melon-Lime-Basil Pops

 as seen on www.mykitchenadventures1.blogspot.com

from "Quick Pops" by Jackie Zorovich & Kristina Sacci


Servings - 6 pops   Serving Size - 1 pop   Points Plus per Serving - 1 point+

Calories - 49.7,   Total fat - 0.1g,   Carb. - 13g,   Protein - 0.3g,   Fiber - 0.4g

 

9 oz. honeydew melon, cut into about 1" cubes ( approx. 18 cubes)

1/4 cup fresh lime juice

4 large fresh basil leaves

3 TBS. water

1/4 cup granulated sugar  ( you might have to adjust according to the sweetness of your melon, adjustments my affect point+ values) 


1.  In blender or food processor, puree all ingredients until basil is broken down.  

2.  Freeze according to manufacturer's directions for quick pops or divide mixture evenly between 6 - 5oz. paper cups placed close together on tray.  Cover all cups with a sheet of foil and insert wooden sticks into each cup, about halfway down into liquid.  Freeze until completely frozen. 

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