Fresh Blueberry Sauce

from the kitchen of MKA

Servings - 8   Serving Size - about 1/4 cup of sauce   Points Plus per Serving - 1 Point+
Calories - 48.3,   Total Fat - 0g,   Carb. - 12.3g,   Protein - 0.3g,   Fiber - 1g

2 cups fresh blueberries
1/4 cup granulated sugar
1/2 cup water
1 TBS cornstarch
juice of 1/2 lemon

In small saucepan, mix the berries with sugar.  Combine the water, lemon juice and cornstarch until the cornstarch is dissolved in a small bowl or glass measuring cup.  Pour onto the blueberries and sugar mixture.  Heat over medium heat until the blueberries soften and the sauce becomes bubbly and thick.  Allow to cool for a few minutes before serving.  Leftovers can be refrigerated.