Festive Feta Dip

from Weight Watchers Weekly
www.mykitchenadventures1.blogspot.com

 

Servings - 8   Serving size - approx. 1/4 cup dip   Points plus per svg - 2 points+

Calories- 81.3,   Total Fat - 5.5g,   Protein - 4.8g,   Carb. - 3.3g,   Fiber - 0.3g


3.5 oz. water packed roasted red peppers, drained

8 oz. 1/3-less fat cream cheese

2 oz. reduced fat feta cheese, crumbled

1 large garlic clove

1/4 tsp. fresh ground pepper

2 TBS. fresh dill, chopped


1.  In a food processor, combine all ingredients except dill.  Process until smooth.  Add chopped dill, pulse until evenly distributed.  


2.  Put mixture into serving bowl, cover and refrigerate for at least an hour to blend flavors.  Serve with cut up raw vegetables, reduced fat crackers or baked tortilla chips or pita chips. 

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