Easy White Chocolate Berry Dessert


MKA original recipe

Servings - 16   Serving Size- 1/16th of recipe   Points Plus per Serving - 5 Points+
Calories - 188.4,   Total Fat - 1.8g,   Carb. - 38.7g,   Protein - 3.4g,   Fiber - 0.8g

1 ( 10" diameter) prepared angel food cake, cut into 1" cubes
1 (1oz.) pkg White chocolate flavored, sugar free, fat free instant pudding mix
1 1/2 cups skim milk
2 ( 8oz) containers of Cool Whip Free, thawed
2 cups of mixed berries ( such as strawberries, blueberries, and blackberries)
1/2 cup white chocolate chips

1.  To make the chips into smaller pieces, place in food processor and whiz with the blade for 30 seconds or so, until they resemble crumbs.  This will allow them to cover more area and are a little nicer on the palate when eating.  Set aside.  
2.  In a 13 x 9" glass dish, spray with cooking spray.  Arrange half the angel food cake cubes in bottom of dish.  
3. In large bowl, combine the pudding mix with the milk.  Whisk until it starts to get thick.  Fold in both containers of Cool Whip Free.  
4.  Spread half of the pudding mix over the cubes in the pan.  Top with 1 cup of fresh berries and sprinkle with half the white chocolate crumbs.  Repeat layers.  Cover with plastic wrap and allow to sit in fridge for about 1/2 an hour before serving.