Easy S'mores Cups

By Renee's Kitchen Adventures

Easy S'mores Cups


  • 1 cup graham cracker crumbs
  • 5 TBS butter, melted
  • 1 TBS granulated sugar
  • 15 regular sized marshmallows, cut in half
  • 30 rectangles of Hershey's Milk Chocolate Bar (1-15.5oz. bar has 12 rectangle pieces)


  1. Preheat oven to 350 degrees F. Spray mini muffin tin with cooking spray.
  2. In a med sized bowl, combine the graham cracker crumbs, butter and granulated sugar. Put about 1 TBS of crumb mixture into each prepared well of the mini muffin tin. Press the mixture into the bottom and the sides of each well.
  3. Bake in oven for 4 - 5 minutes. Remove from oven and turn oven to broil.
  4. Cut each chocolate rectangle in half, and put into each crust. Top each one with a marshmallow half.
  5. Return to oven and broil for a few minutes, until the tops begin to brown. (watch them carefully. This happens quickly!) Remove from oven and allow to sit in pan for 5 minutes. Remove from pan with a spoon, and enjoy warm, or allow to cool to room temperature.

Yield: about 30 mini cups

Prep Time: 0 hrs. 10 mins.

Cook time: 0 hrs. 10 mins.

Total time: 20 mins.

Tags: dessert, graham, chocolate, marshmallow,smores, easy

Adapted from Allrecipes

Servings - 15   Serving Size - 2 "cups"   Points Plus per Serving- 4 Points+

PER CUP:  Calories - 77.3,   Total Fat - 3.5g,   Carb. - 11g,   Protein - 0.8g,   Fiber - 0.3g

PER SERVING (2 "cups") - Calories - 154.6,   Total Fat - 7g,   Carb. - 21.9g,   Protein - 1.6g, Fiber - 0.7g