Easy Gazpacho

By Renee's Kitchen Adventures

Easy Gazpacho

Ingredients

  • 1-24 oz. jar Classico® Tomato & Basil Pasta Sauce
  • 24 oz. water
  • juice of one fresh lemon
  • 2 tsp. granulated sugar
  • hot sauce, as desired
  • 1 TBS extra virgin olive oil
  • 1 medium tomato, chopped
  • 1/2 cup chopped, red bell pepper
  • 1/2 cup chopped, orange or yellow bell pepper
  • 1/4 cup chopped red onion
  • 1 1/2 cups diced English cucumber
  • 1/4 cup fresh, chopped basil
  • salt and fresh ground black pepper, to taste
  • fresh chopped parsley, for garnish, if desired

Instructions

  1. In large bowl, combine all ingredients.
  2. Cover and refrigerate for at least 2-3 hours to blend flavors.
  3. Stir and portion out servings. Top with chopped parsley, if desired. Serve cold.

Yield: Approx. 8 cups (1 cup per serving) 

Prep Time: 00 hrs. 15 mins.

Cook time: 00 hrs. 00 mins.

Total time: 15 mins. (plus chill time) 

Tags: soup, gluten-free, vegetables, cucumber, tomato


A Renee's Kitchen Adventures exclusive submitted to Classico® and Allrecipes.com as an Allstar activity 


Servings - 8   Serving Size - approx. 1 cup of soup   Points Plus per Serving - 2 Points+

Calories - 76.2,   Total Fat - 2.5g,   Carb. - 10.3g,   Protein - 1.6g,   Fiber - 1.7g 


Comments