Easy Egg Salad Sandwich

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Hard Boiled eggs are transformed into egg salad with crunchy celery, onion, and carrot then used to make a delicious egg salad sandwich.


  • 12 slices of whole grain bread of choice
  • 12 romaine lettuce leaves
  • 6 hard boiled eggs, cut in half
  • 1/2 cup finely diced celery
  • 1/4 cup finely diced sweet onion
  • 1/4 cup finely diced carrot
  • 1/4 cup light mayonnaise
  • 1 TBS lemon juice
  • 1 TBS Dijon mustard
  • kosher salt and fresh ground black pepper, to taste


  1. Prepare egg salad by chopping hard boiled eggs in large bowl. Mix in celery, onion, and carrot. Set aside.
  2. In small bowl, combine the mayonnaise, lemon juice, and Dijon mustard. Pour over the egg/veggie mixture and combine.
  3. Add salt and pepper, to taste.
  4. Lay out a slice of bread. Spread about 1/4 cup egg salad onto bread. Top with Romaine lettuce leaf and another slice of bread. Repeat with remaining ingredients to make 6 sandwiches. Store any leftover egg salad in the refrigerator.

Yield: 6 servings

Prep Time: 00 hrs. 40 mins.

Cook time: 00 hrs. 00 mins.

Total time: 40 mins.