Easy BBQ Beef and Cheddar Sliders

Baked in the oven and full of flavor, these easy sliders are the perfect choice for your gameday grub!


  • 5 TBS melted butter
  • 1/2 TBS Dijon Mustard
  • 1 tsp. Worcestershire sauce
  • 1/2 TBS poppy seeds
  • 1/2 TBS dried minced onion
  • 12 count package of Hawaiian dinner rolls
  • 1/2 pound thinly sliced roast beef (deli meat is fine)
  • 3/4 cup bottled BBQ sauce
  • 6 slices cheddar cheese


  1. Heat oven to 350 degrees F. In small bowl, combine melted butter, Dijon mustard, Worcestershire sauce, poppy seeds and dried minced onion. Set aside.
  2. Cut rolls in half to their is a top and a bottom. Place the bottoms in a 9x13" disposable aluminum pan (for easy clean up and transport).
  3. Divide BBQ sauce equally onto each bottom.
  4. Top each bottom with BBQ sauce with a folded slice of roast beef.
  5. Place 6 slices of cheese on top of the roast beef, so that the edges touch.
  6. Add top of rolls on top of cheese. Pour or spoon butter mixture on top of the roll tops. Cover with foil.
  7. Bake in oven for 20 minutes or until cheese is melted and sliders are heated through. Serve warm.

Yield: 12 servings

Prep Time: 00 hrs. 10 mins.

Cook time: 00 hrs. 20 mins.

Total time: 30 mins.