Easy Apricot Cheesecake Pie

http://mykitchenadventures1.blogspot.com/2013/05/easy-apricot-cheesecake-pie.html

Servings
- 10   Serving size - 1/10th of pie   Points Plus per serving - 5 Points+
Calories - 203.8,   Total Fat - 8.1g,   Carb. - 30.4g,   Protein - 3.1g,   Fiber - 4.7g

1-9" reduced fat graham cracker crust
8 oz. reduced fat cream cheese, room temperature
1-10 oz. jar of ALL fruit spread, any flavor
1/2 tsp. vanilla extract (optional)
4 oz. Cool Whip Free (plus additional to garnish, if you wish)

In large bowl, combine the cream cheese and the entire jar of fruit spread with electric mixer until smooth.  Fold in Cool Whip Free.  Chill in refrigerator for several hours to set.  Garnish as desired.  Keep chilled until ready to serve. 
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