Double Chocolate Mint Chip Cookies

Double Chocolate Mint Chip Cookies

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1 cup unsalted butter, softened

1 cup granulated sugar

3/4 cup light brown sugar, packed

2 tsp. pure vanilla extract

1/2 tsp. salt

2 eggs

2 cups unbleached all purpose flour

3/4 cup unsweetened cocoa

1 tsp. baking soda

1 11oz. package of green mint chips

1/2 package of dark chocolate chips


1.  Heat oven to 375 degrees F.  Beat butter, sugars, vanilla and salt in bowl until creamy.  Add eggs, beat well.  


2.  In another bowl, combine flour, cocoa and baking soda and whisk together.  Gradually add flour mixture to butter mixture until well blended.  Mix in the chips.  


3.  Drop by teaspoons onto parchment paper lined baking sheets.  Bake 8 - 10 minutes or until set.  Cool slightly, remove from cookie sheet to wire rack and allow to cool completely before storing. 


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