Creole Beef and Rice Bowl

Spiced up with creole seasonings, this beef and rice bowl makes a great weeknight meal any day of the year!


  • 1 1/2 pounds Certified Angus Beef® sirloin or flat iron steaks, cut into 1/2 inch cubes
  • 2 tsp. olive oil
  • 1 large onion, diced
  • 1/2 large green pepper, diced
  • 1/2 large red pepper, diced
  • 3 stalks celery, diced
  • 1 clove garlic, minced
  • 1/4 tsp. fresh ground pepper
  • 1 TBS Creole seasoning (I used Tony Chachere)
  • 2 (14 oz.) cans stewed tomatoes
  • 4 cups cooked brown rice


  1. Heat oil in large heavy skillet or pot; brown beef about two minutes, stirring occasionally; drain excess fat.
  2. Add onion, green pepper, red pepper, and celery. Saute for 5 - 6 min, until onion is translucent and celery and peppers begin to soften. Add garlic and fresh ground pepper saute for one more minute.
  3. Add Creole seasoning and stewed tomatoes. Cover and simmer about 25 minutes, stirring frequently until vegetables are soft and meat is tender.
  4. Serve warm over warm brown rice. Garnish with chives or parsley.

Yield: 6 servings

Prep Time: 00 hrs. 10 mins.

Cook time: 00 hrs. 25 mins.

Total time: 35 mins.