Creamy Ranch Buffalo Chicken Dip

By Renee's Kitchen Adventures

Creamy Buffalo Ranch Chicken Dip

Creamy dip perfect as an appetizer made a little lighter with reduced fat ingredients and Kraft®Lite Classic Ranch Dressing


  • 1 cup of cooked, shredded chicken breast (boneless, skinless breasts sauteed, rotissere chicken, or leftover chicken from another meal)
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 1/4 cup (or more to taste) your favorite hot sauce or wing sauce
  • 1-8 oz. package of Neufchatel cheese, softened
  • 1/2 cup Kraft® Lite Classic Ranch Dressing
  • 1/2 cup shredded reduced fat sharp cheddar cheese, divided
  • 1/4 cup green onions, chopped (optional)
  • Drizzle of Kraft® Lite Classic Ranch Dressing (optional)


  1. Heat oven to 375 degrees F. Spray a 3 quart baking dish with cooking spray.
  2. Heat a small skillet coated with cooking spray. Saute the celery and onion until softened, about 6-7 minutes. Set aside.
  3. In med bowl, combine the chicken, hot sauce, Neufchatel cheese, Kraft® Lite Ranch dressing, reserved celery and onion,  and 1/4 cup of the shredded reduced fat sharp cheddar cheese. Stir to combine.
  4. Spread mixture into the prepared casserole dish. Top with remaining reduced fat cheddar cheese.
  5. Bake for 10 - 15 minutes, or until cheese is melted and the dip is bubbly and heated through.
  6. Drizzle with some Kraft® Lite Ranch Dressing, if desired, and sprinkle with green onions, if desired. Serve warm with tortilla chips, raw veggies, or crackers.

Yield: approx. 2 1/2 cups

Prep Time: 00 hrs. 15 mins.

Cook time: 00 hrs. 15 mins.

Total time: 30 mins.

Tags: Buffalochicken, chicken, dip, diprecipe, spicy, appetizer

Adapted from Allrecipes 

Servings - approx. 20   Serving Size - approx. 2 TBS.   Points Plus per Serving - 2 Points+

Calories - 67.4,   Total Fat - 4.5g,   Carb. - 2.1g,  Protein - 4.4g,   Fiber - 0.1g