Cilantro-Lime Viniagrette

Servings - 3  Serving size - 1 oz. per serving   Points Plus per serving - 1 point+

Calories - 49,   Total Fat - 4.5g,   Carb. - 3g,   Protein - 0.2g,   Fiber - 0.1g


3 TBS. fresh squeezed lime juice

2 TBS. plain rice vinegar

1 clove garlic

1/4 cup cilantro leaves

1 TBS. extra virgin olive oil

1/2 tsp. granulated sugar

salt and pepper, to taste


In food processor ( I used my mini one), put in garlic clove and cilantro leaves and pulse until finely chopped.  Add in the lime juice, vinegar, and sugar.  Process to blend.  Add in the olive oil.  Process to emulsify.  Add salt and pepper to taste.  

 

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