Carrot Cake Oatmeal



Servings - one   Serving size - entire recipe   Points Plus per Serving - 9 Points+
Calories - 347.9,   Total Fat - 8.2g,   Carb. - 64.8g,   Protein - 9.2g,   Fiber - 6.5g

1/2 cup old fashioned oats
1 cup water
1 tsp brown sugar
1/4 cup finely shredded carrot
1/4 cup crushed pineapple in juice (drained)
1 TBS golden raisins
1/4 tsp ground cinnamon
dash of nutmeg
dash of ground ginger
pinch of salt
1/4 cup Non fat vanilla yogurt
5 pecan halves, roughly chopped

1.  Combine oats, water, brown sugar, carrot, pineapple, raisins, cinnamon, nutmeg, ginger and salt in microwave safe bowl with high sides.  Microwave on HIGH for 2 min - 2 min 30 sec, or until oatmeal is done and most of liquid has been absorbed.  (time may vary with microwaves) 
2.  Top with non fat vanilla yogurt and sprinkle with pecans.  Serve warm. 
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