Caramel Macchiato No Churn Ice Cream

By Renee's Kitchen Adventures

Caramel Macchiato No Churn Ice Cream

Super rich and creamy caramel coffee flavored ice cream made without an ice cream maker


  • 1 cup heavy cream
  • 1/2 of a 14 oz. can of sweetened condensed milk
  • 1/4 cup whole milk
  • 2 tsp. instant powdered espresso (or more to taste)
  • 2 tsp. caramel extract
  • pinch of salt


  1. In large bowl, combine the sweetened condensed milk, whole milk, instant powdered espresso, caramel extract and salt. Whisk to combine, making sure the espresso powder has dissolved.
  2. In another large bowl, with electric mixer, whip the heavy cream until stiff peaks form.
  3. Fold the whipped cream into the sweetened condensed milk mixture. Pour ice cream into a quart container and put in freezer. Freeze for several hours, or until ice cream is scoopable. (approx 4 hours)

Yield: approx 1 quart

Prep Time: 00 hrs. 10 mins.

Cook time: 04 hrs. 00 mins.

Total time: 4 hrs. 10 mins.

Tags: coffee, caramel, cream, icecream, nochurn, frozen, dessert

Adpated from Allrecipes 

Servings - approx. 8   Serving Size - approx. 1/2 cup   Points Plus per Serving - 5 Points+

Calories - 176,   Total Fat - 11.3g,   Carb. - 16.2g,   Protein - 2.7g,   Fiber - 0g