Candy Cane Kiss Brownie Bites

My Kitchen Adventures

1 pkg of Hershey Candy Cane Kisses, unwrapped (you will end up using about 1/2 bag)
1-18.4 oz. box of Brownie Mix
1/4 cup unsweetened cocoa
1 egg
3 TBS water
1 TBS canola oil

1.  Heat oven to 350 degrees F.  Line baking sheets with parchment or use a silpat. 
2.  In large bowl of stand mixer, combine the brownie mix, cocoa, egg, water, and oil on low to med speed until it forms into dough.  If it seems too stiff, add a little bit more water until it is soft enough to roll into balls.  
3.  Shape cookies by TBS into balls.  Place on prepared baking sheets. Press in middle with fingers to make indentation.  Bake for 9 -11 minutes or until set.  Carefully place an unwrapped kiss into the indentation while hot.  Remove cookies to rack to cool completely and allow the kiss to harden again.