Broccoli, Kale, & Brussels Sprout Slaw

Broccoli, Kale, and Brussels Sprouts Slaw

By Renee's Kitchen Adventures

Published 03/20/2014

Broccoli, Kale, and Brussels Sprouts Slaw


  • 1-12oz, package of broccoli cole slaw mix (such as Mann's®)
  • 2 cups of finely chopped kale (only the tender leaves)
  • 1 cup finely sliced raw fresh Brussels sprouts
  • 1/2 cup dried cranberries
  • 1/2 cup raw pepitas (pumpkin seeds)
  • 1/2 cup Light Poppyseed dressing (I used Hartville Kitchen®)


  • In large bowl, combine the broccoli slaw, kale, Brussels sprouts, cranberries, and pepitas. Pour on the dressing and mix well. Allow flavors to meld for about 15 minutes before serving. Store leftovers in refrigerator.  

Yield: approx. 6 cups

Prep Time: 00 hrs. 10 mins.

Cook time: 00 hrs. 00 mins.

Total time: 10 mins.

Tags: salad, slaw, broccoli, kale, Brussels, cranberries, pepitas

Servings - approx. 6   Serving Size - approx. 1 cup   Points Plus per serving - 4P+

Calories - 151.8,   Total Fat - 4.7g,   Carb. - 21.3g,   Protein - 3.8g,   Fiber - 4.3g