Best Corned Beef Hash

Leftover corned beef is transformed into a simple hash with onions and potatoes and topped with eggs if you like!


  • 1/2 TBS oil
  • 1 TBS unsalted butter
  • 1 to 1 1/2 cups cubed fully-cooked corned beef (leftovers) - for best results, use Certified Angus Beef® brand
  • 2 cups fully-cooked, cold, petite yukon gold potatoes, sliced into quarters
  • 1 medium sweet onion, diced
  • 1 clove garlic, minced
  • salt and pepper, to taste
  • 2 TBS fresh minced parsley


  1. Heat large skillet over med high heat. Add oil then butter. When butter starts to bubble, add in onion and cook for about 2 -3 minutes, or until it starts to become translucent.
  2. Add in garlic and cook for one minute. Add in potato. Press down and allow to brown on one side, about 7 - 8 minutes. Stir. and continue to heat until browned and warmed through.
  3. Add in corned beef and stir. Cook for another 2 minutes or so until the corned beef is heated through.
  4. Take off heat and add parsley and salt and pepper, to taste. Top with cooked eggs if desired.

Yield: 4 servings

Prep Time: 00 hrs. 05 mins.

Cook time: 00 hrs. 15 mins.

Total time: 20 mins.