BBQ Cheddar Turkey Burgers

By Renee's Kitchen Adventures

BBQ Cheddar Turkey Burgers

Seasoned lean turkey burgers are grilled to perfection then topped with a slice of cheddar cheese, your favorite BBQ sauce, crisp lettuce, red ripe tomato, and Alexia® Crispy Onion Rings and served on a toasted bun.


  • 1 - 1.2 lb. package of lean ground turkey
  • 1/2 tsp. kosher salt
  • 1/2 tsp. fresh ground black pepper
  • 1 tsp. BBQ seasoning (or your favorite seasoning salt)
  • 2 TBS dried chopped onion
  • 3 TBS your favorite BBQ sauce
  • 4 slices of cheddar cheese
  • 4 slices of tomato
  • lettuce
  • 4 buns, lightly toasted
  • 1/2 package of Alexia® Crispy Onion Rings, baked according to package directions
  • additional BBQ sauce to top burgers


  1. In large bowl, combine the ground turkey, kosher salt, black pepper, BBQ seasoning, dried onion, and 3 TBS. BBQ sauce. Shape into 4 patties and place on lined baking sheet. Refrigerate for 30 minutes to allow patties to set and onion to soften.
  2. Heat grill to med-hot. Cook burgers until done.(about 5-7 minutes per side or until internal temperature 165 degrees F) Flip once. Remove to platter and immediately top with cheese. (allow to sit for 5 minutes to melt cheese)
  3. Build your burger! Toasted bun bottom, lettuce, tomato slice, burger with cheese, BBQ sauce and two Alexia® crispy onion rings, and toasted bun top! Serve with prepared Alexia® Spicy Sweet potato fries on the side. ENJOY!!

Yield: 4 burgers

Prep Time: 00 hrs. 35 mins.

Cook time: 00 hrs. 15 mins.

Total time: 50 mins.

Tags: burger, turkey, Alexia, onion rings, bbq, grill, cheese, bbq sauce