Banana "ice cream" - Zero p+

adapted from Danica's Daily
www.mykitchenadventures1.blogspot.com

 

Servings - one   Serving size - one banana   Points Plus per svg - zero or 4 points+ * ( see explanation above)

Calories - 135.8,  Total Fat - 0.8g,   Carb. - 33.4g,   Protein - 2.4g,  Fiber - 3.2g


1 med to large very ripe banana, sliced and frozen

2 - 3 TBS skim milk

1/4 tsp. pure vanilla extract


1.  Put frozen sliced banana into the food processor.  Start with 1 TBS milk and pulse...scrap down sides and add more milk and process until you get a "soft serve" ice cream consistency.  

2. Add the extract and pulse for a second more. 


I topped mine with a few mini chocolate chips ( may affect point plus value).  A really delicious, satisfying treat anytime! 

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