Almost Guiltless Creamy Chocolate Pie

http://mykitchenadventures1.blogspot.com/2012/04/almost-guiltless-creamy-chocolate-pie.html
adapted from WW Online


Servings - 10   Serving size - 1/10th of pie   Points Plus per Serving - 7 Points+
Calories - 240,   Total Fat - 8.2g,   Carb. - 38,3g,   Protein - 6g,   Fiber - 0.8g


1 Nabisco Oreo Pie Crust
1 - 14 oz. can Fat Free Sweetened Condensed Milk
2 eggs
2 oz. unsweetened chocolate, melted
1 tsp. instant espresso powder, dissolved in about a TBS water
1/2 tsp pure vanilla extract
4 oz. Fat Free Whipped Topping ( 1/2 a small container) 

1.  Preheat oven to 350 degrees F.  
2.  In large bowl, whisk together condensed milk, eggs, melted unsweetened chocolate, dissolved espresso powder, and vanilla extract until smooth.  
3.  Pour mixture into Oreo Pie Crust and bake on baking sheet for about 20 minutes.  ( the mixture will still look somewhat unset in the center...this is fine)  Cool on rack until room temperature and then put in refrigerator overnight.  ( or until well chilled and completely set ) 
4.  Spread with whipped topping and garnish as desired.  Serve cold.  Keep leftovers in refrigerator.  

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