Almond Oatmeal Chocolate Chip Bites

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Delicious little bites of nuts, oats and chocolate all come together in your food processor for a quick and easy snack or even a dessert.


  • 3/4 cup roasted unsalted almonds
  • 1 1/2 cups Quaker® Old Fashioned Oats
  • 1/4 cup sweetened shredded coconut
  • 1/2 tsp. kosher salt
  • 1/2 tsp. pure vanilla extract
  • 1 cup almond butter (no added salt)
  • 1/4 cup honey
  • 3 TBS water
  • 3 TBS mini chocolate chips


  1. In large food processor fit with blade, add the almonds and process until finely ground into almond meal.
  2. Add in oats, and continue to process until oats are finely ground. Add in coconut, salt and vanilla extract. Process for 1- 2 more minutes to combine everything.
  3. Add in almond butter, honey, and water. Process until mixture starts to come together.  Add mini chocolate chips and pulse a few times to combine.
  4. Scoop by TBS (I use a cookie scoop) and roll into balls then place onto a baking sheet lined with waxed paper or parchment.
  5. Refrigerate for 2-3 hours, then remove from pan and store in airtight container. 1 serving = 2 bites.

Yield:  16 servings