"Smooth Sensations" Creamy Cauliflower Mash


- approx. 6   Serving size - 1/6th of recipe   Points Plus per Serving- 2 Points Plus
Calories- 70.3,  Total Fat - 3.2g,   Carb. - 8g,   Protein - 4g,   Fiber - 3.5g

1 large head of raw cauliflower ( 6 - 7 in dia), cut into pieces
1 TBS light margarine spread (such as I can't believe it's not butter light) 
3 TBS fat free creamer
3 wedges of The Laughing Cow Smooth Sensations, 1/3 Less Fat Classic Cream Flavor
salt and pepper, to taste
dash of garlic powder

1.  Steam the cauliflower ( either in a steam basket on the stove or in the microwave) until quite tender.  It should break apart easily with a fork.  Drain off  any water.  

2.  In a large bowl, add the cooked hot cauliflower, light margarine spread, fat free creamer, laughing cow smooth Sensations cheese wedges, and garlic powder.  With an electric mixer, mix until creamy and smooth.  ( it won't be smooth like potatoes...but most pieces of the cauliflower should be very small)   Taste and season with salt and pepper, to your liking.