Spring Crinkle Cookies

Spring Crinkle Cookies

Miz Helen's Kitchen

3 to 4 Dozen Cookies


1 Vanilla Cake Mix

1 egg, lightly mixed

2 cups Fat Free Whipped Topping

1 cup powdered sugar

1 teaspoon raspberry flavoring

1 teaspoon lemon flavoring

1 teaspoon almond or lavender flavoring

Natural Food Coloring for tinting


In a large mixing bowl, mix by hand with a large spoon, the cake mix, beaten egg and the whipped topping

Mix until completely blended the batter will be very sticky

Divide the mix into three parts and place in smaller bowls

Tint the bowls in the color of your choice and mix until completely blended

Mix in 1 teaspoon flavoring into the color that would correspond with it

For example: I used lemon flavoring for the yellow bowl, raspberry flavoring for the pink bowl, and almond or lavender flavoring for the lavender color

Pour the powdered sugar into a large bowl and drop a tablespoon of the cookie dough into the sugar and roll into balls, make sure the cookie dough balls are covered completely with the powdered sugar

Place the powdered sugar covered dough balls on a oiled cookie sheet

Bake 350 degrees 12 to 15 minutes or until the cookie is slightly brown on the edge