Slow Cooker Chili

Slow Cooker Chili
Adapted From
Pocket Change Gourmet
Prepared in Miz Helen's Kitchen
2 pounds Ground Beef, cooked and drained
2 cans Tomato Soup
2 cans Water
1 large Onion, chopped finely
1 tablespoon Minced Garlic
2 cans Chili Beans
2 cans Pinto Beans
2 cans Chili Style Tomato Sauce
2 tablespoons Worchestire Sauce
2 tablespoon Garlic Salt
5 tablespoons Chili Powder ( Liz usually uses a little less)
1 teaspoon Cumin
Dash of Pepper
Cook ground beef, onion and garlic, drain
Add all ingredients to slow cooker
Cook on low 4-6 hours or high 2-4 hours
Recipe Adjustments
I cut the recipe in half because I didn't think all of the ingredients would fit in my Slow Cooker, and it would not have, because it was pretty full with just half. I used 3 tablespoons of Chili Powder and 2 teaspoons of cumin, but we like our food fairly spicy. 
This is a great tasting Chili that would be a very good meal for any family or a take along to any event. I will definitely be making it again.