Seafood Casserole

Seafood Casserole

Miz Helen's Kitchen


2 1/2 cups crab-meat, chopped

3 cups shrimp, shelled, cleaned and chopped

1 green bell pepper, chopped

1 yellow onion, chopped

1 cup celery, chopped fine

1 tablespoon Worcestershire Sauce

1 cup Mayonnaise

1 cup sour cream

1/2 teaspoon salt

1 teaspoon pepper

1 tablespoon parsley

dash cayenne pepper, to taste

3/4 cup raw rice, cooked and drained

1 cup Panko Crumbs


Cook rice according to package directions and set aside

In a small bowl, mix the Worcestershire Sauce, Mayonnaise, Sour Cream, salt, pepper, parsley and cayenne, mix well until blended

In a large mixing bowl add the crab-meat, shrimp, bell pepper, onion,celery and rice mix well

Add the Worcestershire and Mayo mix, and stir until all the ingredients are blended well

Spray a 9X13 baking dish with cooking oil spray

Pour the casserole into the sprayed dish

Cover the top with the Panko Crumbs

Bake at 350 degrees for 30 minutes

Cool for 10 minutes before serving