Rocky Road Fudge
Steak N Potatoes Kinda Curl
Prepared In Miz Helens Kitchen
3 cups milk chocolate chips
1 (14 oz) can sweetened condensed milk
1/4 teaspoon slat
1 cup unsalted peanuts
1 and 1/2 cups mini marshmallows
Line a 8X8 inch baking dish with parchment paper or spray lightly with nonstick cooking spray. In a saucepan, combine chocolate chips, condensed milk, and salt. Heat on low, stirring constantly. Once smooth and completely melted, add peanuts and marshmallows. Stir again until smooth and peanuts and marshmallows are completely coated. Pour and spread into the baking dish. Refrigerate until firm, and slice when ready to serve.
Miz Helen Option:
1 teaspoon instant coffee granules
1 dash of cayenne
mix the coffee and the cayenne with the milk before adding it to the chocolate chips.
This recipe sure meets all of my requirements of smooth, flavorful and easy, it is a sure winner at our Cottage.