Pecan Cobbler

Pecan Cobbler

Miz Helen's Kitchen

Ingredients

1 1/2 cups flour

1 cup brown sugar

1 teaspoon baking powder

1 teaspoon cinnamon

1/2 teaspoon salt

1 cup milk

1 1/2 sticks unsalted butter,melted

1 cup maple flavored syrup

4 eggs, room temperature

1/2 cup sugar

1 teaspoon vanilla

1 1/2 cups pecan halvesĀ 

Directions

Melt 1 1/2 sticks of butter and set aside to cool

Mix together 1 1/2 cups flour, 1 cup brown sugar, 1 teaspoon baking powder, 1 teaspoon cinnamon, 1/2 and teaspoon salt

Add to the dry mix one cup milk and mix well

Add 1 stick of the melted room temperature butter to a 9X12 or 9X13 baking dish

Very carefully pour the flour and sugar batter over the melted butter

Beat 4 eggs at room temperature

Whisk into the eggs, 1 teaspoon vanilla, 1/2 cup sugar, 1 cup maple flavored syrup, and 1/2 stick of the melted butter whisk well until completed blended

Add 1 1/2 cups pecan halves, mix well

Very carefully pour the pecan mixture over the batter mixture in the baking dish

Bake in a preheated 350 degree oven for 45 to 50 minutes until the batter is set

Let cool for 10 minutes before serving

Garnish with Whipped Cream or Ice Cream