Nana's Ham Salad

Nana's Ham Salad

Miz Helen's Kitchen


3 cups cooked ham, chopped

2 tablespoons Spicy Mustard

1/2 cup Mayonnaise

1/2 cup plain yogurt

1/3 cup sweet pickle relish

1/3 cup dill pickle relish

2 tablespoons fresh parsley

2 tablespoons fresh chives

dash cayenne pepper


Just add to the Basic Mix

1/2 cup pecans, chopped and roasted

1/2 cup dried cranberries


1/2 cup pimentos, chopped

2 boiled eggs, chopped


Place the chopped ham into a food processor and process until very fine.

In a large mixing bowl stir in the remainder of the ingredients and mix well.

Refrigerate for at least 1 hour before serving.