Key Lime Ice Cream

Key Lime Ice Cream

Miz Helen's Kitchen


1 teaspoon unflavored gelatin

1/2 cup milk

1 1/2 cups half and half

1 14 ounce can sweetened condensed milk

1/4 teaspoon salt

1/3 cup Key Lime Juice

2 teaspoons Key Lime rind, grated fine


In a small bowl mix the unflavored gelatin with 1/2 cup milk and set aside until the gelatin blooms

In a large bowl mix the half and half, sweetened condensed milk, lime juice and salt

Add in the bloomed gelatin to the half and half mix and mix well

Pour into chilled ice cream canister and freeze according to your ice maker instructions

Garnish with grated key lime rind