Grilled Fruit Salad

Grilled Fruit Salad

Miz Helen's Kitchen


3 peaches, sliced in half

3 apricots, sliced in half

4 plums, sliced in half

2 tablespoons honey


1/2 cup olive oil

1/4 cup apple cider vinegar

2 tablespoons lemon juice

1 tablespoon harvest course ground mustard

4 tablespoon honey 

2 teaspoons sugar

2 teaspoons, herbs of your choice (I used fresh dill)

1 teaspoon salt

1/8 teaspoon cayenne pepper

Enough Salad Greens for your salad plate

1 to 2 cups Feta Cheese, crumbled


Wash and dry all the fruit, then cut it in half.  

With the cup side of the fruit facing up lay it out on a baking sheet.

Drizzle the fruit with the 2 tablespoons honey.

Grill the fruit starting with the cup side down. 

Grill 1-1/2 to 2 minutes on each side.

Remove the fruit to the baking sheet and let cool.

While the fruit is resting put the dressing together.

In a jar with a lid, pour in the olive oil, apple cider vinegar, lemon juice, mustard, honey, sugar, herbs, salt and cayenne. Place the lid on the jar and shake until the mixture is creamy. Taste and adjust your seasons to your taste.

Place the fresh salad greens in a large bowl and drizzle some of the dressing over the greens and toss to cover the leaves.

Arrange the fruit on a plate or platter covered with fresh salad greens.

Drizzle the dressing over the fruit.

Sprinkle the Feta Cheese over the salad.

Serve cold.