Grilled Chicken Fajita Roll Ups

Grilled Chicken Fajita Roll Ups

Miz Helen's Kitchen


6 to 8 chicken breast, boneless and skinless

juice of 2 limes

1 green bell pepper, sliced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

3 tablespoons chili powder

2 tablespoons cumin

2 teaspoons garlic powder

1 tablespoon salt

1 tablespoon pepper

1 teaspoon cayenne pepper


Pound the chicken breast until they are a thin cutlet.

Dry the chicken and place it on a baking sheet.

Drizzle the lime juice over the chicken.

Mix the chili powder, cumin, garlic powder, salt, pepper and cayenne in a small bowl.

Sprinkle the season mix on the chicken making sure that both sides are covered.

In the center of each cutlets place some of the red, green and yellow peppers.

Roll the cutlets and secure the seam with toothpicks.

Grill on a hot grill until the chicken is cooked through.

Serve with lime wedges.