Green Chili Chop Steak

Green Chili Chop Steak

Miz Helen's Kitchen


1 pound ground round

1 pound ground chuck

1/2 teaspoon salt

1 teaspoon pepper

1 teaspoon onion salt

1/2 teaspoon garlic salt

3/4 teaspoon chili powder

1/8 teaspoon cayenne

1 cup roasted green chilies, chopped

1 cup long horn or sharp cheddar cheese,shredded

1 cup Monterey Jack chesse, shredded


Mix the ground round and ground chuck together and add all the seasons, mix.

Mix in the green chilies, then form 4 chop steaks.

Grill on the grill or cook in a skillet, just before you take them off the grill or out of the skillet, divide the cheese onto the top of the steaks and let it melt. The internal temperature of the steak needs to reach at least 160 degrees.

Garnish with Green Chili Sauce and sliced avacado.