Deviled Eggs

Deviled Eggs
Miz Helen's Kitchen

12 eggs, hard boiled and peeled
1/2 cup mayonnaise
3/4 tablespoon yellow mustard
2 tablespoons sweet pickle relish
Salt and Pepper to taste
Half the boiled peeled eggs and remove the yellow with a spoon keeping the white of the egg in tact. 
Put all the yellow's into a mixing bowl
Mix the Mayonnaise and yellow mustard well
With a fork, break up the yellows until they are very fine
Gradually add the Mayo and Mustard mix a little at a time and mix well
When the yellow has reached the right consistency then add the pickle relish, salt and pepper and mix well
Load the yellow mix into a piping bag or using a spoon fill the egg half's with the yellow mix
Garnish with: Paprika, Chives, Bacon, Cheese or any number of creative toppings
Keep refrigerated until time to serve