Cream Cheese Frosting

Cream Cheese Frosting

Miz Helen's Kitchen


1 8 ounce block cream cheese, room temperature

1/2 cup butter, room temperature

1/2 cup shortening

1 teaspoon vanilla extract

4 to 5 cups powdered sugar


In a medium size bowl cream the cream cheese, butter and shortening until smooth.

Add the vanilla extract, mix well.

Slowly add the powdered sugar until you get the consistency needed for the frosting.

Frost the cupcakes and garnish with a cherry or sprinkles on top.