Cranberry Chicken Salad

Cranberry Chicken Salad
Miz Helen's Kitchen
2 cups cubed, poached chicken breast
1 Red Apple, unpeeled and chopped fine
3/4 cup celery chopped fine
3/4 cups dried cranberries
1 tablespoon lemon juice
3/4 cup Greek Yogurt
1/4 cup Mayonnaise (homemade Lemon)
1 teaspoon thyme
1/2 teaspoon poultry seasoning
sea salt and fresh ground pepper to taste
Poach the chicken breast in a seasoned poaching liquid of water, 1 chopped celery rib, 1 chopped carrot, 1 onion large chop, 1 garlic pod whole, 1 tablespoon sea salt cover with water and poach the chicken until tender and cooked through. Remove the chicken from the poaching liquid and set aside to cool.
When the poached chicken is cooled chop the chicken, fine chop. 
Chop the apple and toss with the lemon juice.
To the chicken add the apple, celery and cranberries.
Mix the Greek Yogurt and mayonnaise with the thyme and poultry seasoning. 
Add the sauce  mix to the chicken and mix well.
Salt and Pepper to taste
I am serving the Chicken Salad on chilled Endive Spears.