Cranberry Beef Sliders

Cranberry Beef Sliders
Miz Helen's Kitchen
1 3 to 5 pound chuck or arm roast
1 tablespoon Extra Virgin Olive Oil
4 large yellow onions sliced thick
2 cups whole cranberry sauce
3 pods garlic sliced
2 teaspoons salt
2 teaspoons pepper
1/2 teaspoon red pepper flakes
2 sprigs of fresh thyme or 2 teaspoons dried thyme
2 long springs of rosemary or 3 teaspoons dried rosemary
2 cups beef broth
Mix a rub out of the salt, pepper, pepper flakes and any dried herb. Rub the meat on both sides with the rub. In a heavy hot Dutch Oven pour the EVOO and brown the seasoned roast. Place the sliced onions and garlic around and on top of the roast. Add the cranberry sauce and any fresh herbs to the top of the roast. Pour the beef broth around the edge of the Dutch Oven so as not to disturb the seasons. Cover and bake at 375 degrees for 15 minutes, then reduce the heat to 325 degrees for 2 hours. Let the meat rest for at least 10 minutes before slicing. This is one of those melt in you mouth roast that can be used for any occasion. Enjoy!
The Buns
Miz Helen's Kitchen
8 Buns
Any large dinner bun that you choose will work fine
3 tablespoons real soft unsalted butter
1 teaspoon minced garlic
2 teaspoons Parmesan cheese graded 
1 teaspoon chives
Mix the butter and the seasons. Spread the buns on one or both sides. Toast in the oven until butter is melted.